Lasagna Bolognese
| Veröffentlicht: | 15.11.2019 |
| Kochzeit: | 90 min |
| Portionen: | 6 |
Zutaten
- Bolognese Sauce
- 1 large onion
- coarsely chopped
- 1 medium carrot
- peeled
- coarsely chopped 1 celery stalk
- coarsely chopped
- 2 tablespoons olive oil
- 1 pound ground beef chuck
- 1 pound ground pork
- 4 oz. pancetta (Italian bacon)
- finely chopped Kosher salt and freshly ground black pepper 1 cup dry white
- 1 cup whole milk
- 1 14.5 oz. can crushed tomatoes
- 3 cups low-sodium chicken broth
- divided
- Lasagnenudeln
- Béchamel
- 5 tablespoons unsalted butter 1⁄4 cup all-purpose flour
- 4 cups whole milk
- warmed pinch of freshly ground nutmeg Kosher salt
- Assembly
- Kosher salt
- Unsalted butter
- room temperature (for dish) 2 cups finely grated Parmesan