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Lasagna Bolognese

Veröffentlicht: 15.11.2019
Kochzeit: 90 min
Portionen: 6

Zutaten

    • Bolognese Sauce
    • 1 large onion
    • coarsely chopped
    • 1 medium carrot
    • peeled
    • coarsely chopped 1 celery stalk
    • coarsely chopped
    • 2 tablespoons olive oil
    • 1 pound ground beef chuck
    • 1 pound ground pork
    • 4 oz. pancetta (Italian bacon)
    • finely chopped Kosher salt and freshly ground black pepper 1 cup dry white
    • 1 cup whole milk
    • 1 14.5 oz. can crushed tomatoes
    • 3 cups low-sodium chicken broth
    • divided
    • Lasagnenudeln
    • Béchamel
    • 5 tablespoons unsalted butter 1⁄4 cup all-purpose flour
    • 4 cups whole milk
    • warmed pinch of freshly ground nutmeg Kosher salt
    • Assembly
    • Kosher salt
    • Unsalted butter
    • room temperature (for dish) 2 cups finely grated Parmesan

Zubereitung

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