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Shakshuka

Veröffentlicht: 15.11.2019
Kochzeit: 60 min
Portionen: 4

Zutaten

    • 3 El. Olivenöl
    • 1 große Zwiebel
    • halved and thinly sliced
    • 1 große rote Paprika
    • seeded and thinly sliced
    • 3 Knoblauchzehen
    • thinly sliced
    • 1 Tl. Cumin/Kreuzkümmel
    • 1 Tl. süße Paprikapulver
    • Cayennepfeffer nach Bedarf
    • 1 große Dose gestückelte Tomaten
    • Salz und Pfeffer
    • 150 g Feta
    • crumbled (about 1 1/4 cups)
    • 6 große Eier

Zubereitung

  1. Heat oven to 375 degrees.
  2. Heat oil in a large skillet over medium-low heat. Add onion and bell pepper. Cook gently until very soft, about 20 minutes. Add garlic and cook until tender, 1 to 2 minutes; stir in cumin, paprika and cayenne, and cook 1 minute. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes. Stir in crumbled feta.
  3. Gently crack eggs into skillet over tomatoes. Season with salt and pepper. Transfer skillet to oven and bake until eggs are just set, 7 to 10 minutes. Sprinkle with cilantro and serve with hot sauce.

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