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Tomate und Wassermelone Salat

Veröffentlicht: 15.11.2019
Kochzeit: 15 min
Portionen: 4

Zutaten

    • 4 bis 6 große Tomaten
    • cut into 1 1/4­ inch cubes
    • 1 small seedless watermelon
    • cut into 1 1/4­inch cubes
    • 1 teaspoon kosher salt
    • 1⁄4 cup extra­virgin olive oil
    • 2 tablespoons sherry vinegar
    • Kosher salt and freshly ground black pepper to taste
    • 1 cup feta cheese
    • torn into large crumbles

Zubereitung

  1. Combine the cubed tomatoes and watermelon in a large, nonreactive bowl and toss gently to combine. Add salt and let stand 5 to 10 minutes while you prepare the dressing.
  2. Whisk together the oil and vinegar and season with salt and pepper to taste.
  3. Add the cheese to the tomatoes and watermelon, then the dressing, and toss gently to combine.

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